Chicken broccoli rice casserole1/11/2024 ![]() Bake for 40 minutes or until the casserole is heated through if baking a made-ahead casserole. This casserole can be made ahead up until the point of baking it off. On a microwave-safe plate, heat the leftovers in 30-second intervals until heated through. Store the leftovers in an air-tight container for up to 5 days in the refrigerator. Top if shredded cheddar cheese, if using, cover with aluminum foil and cook for 20-30 minutes.Spray a 9x13 baking dish with pan spray and press the casserole mixture into it.Mix everything until thoroughly combined. In a large bowl combine the rice, cooked chicken, cream of chicken soup, broccoli, milk and eggs.I love that the crock insert is completely oven and dishwasher safe. I have loved this casserole shaped crockpot for recipes just like this. Season and cook the chicken until it is no longer pink on the inside and has started to take on a bit of color. For this Slow Cooker Cheesy Chicken, Broccoli and Rice Casserole I went with my 3-quart casserole crock made by the Crock-Pot brand. In a heavy bottom pan heat 3 tablespoons of olive oil over medium-high heat.Prepare the rice according to the package instructions.□ How To Make Chicken Broccoli Rice Casserole, photo instructions Top with cheese, if using, and then cover with foil baking for 30 minutes in a 350 F oven.Prepare a baking dish with pan spray and press the casserole mixture into the pan.Combine the cooked rice, cooked chicken, cream of chicken soup, milk, eggs and broccoli in a large bowl, mixing thoroughly.Cook the rice according to the package instructions.Cut the boneless, skinless chicken breasts into bite-sized pieces and cook in a hot skillet.□ How to make Cheesy Chicken Rice Casserole with Broccoli, basic instructions Substitute in another vegetable such as peas, mixed frozen vegetables or cup up green beans for the broccoli.Use chicken stock in place of the water when cooking the rice for added flavor.Frozen broccoli is already blanched so if using fresh broccoli you are going to want to steam it for about 6 minutes before adding it to your casserole mix. Fresh broccoli florets can be substituted for frozen broccoli.There is no need to cook the rotisserie chicken further, just dice it up. Cooked rotisserie chicken can be substituted for the chicken breasts.2 boneless skinless chicken breasts, halved and diced.Scroll down to the recipe at the bottom for quantities. Here is a visual overview of the ingredients in the recipe. Switch up the flavors by swapping out the broccoli for another vegetable.Simple ingredients that are easily found at the grocery store.Only half the people in your family like cheese on a casserole? No problem! Just put cheese on half of the casserole before baking.□ How To Make Chicken Broccoli Rice Casserole, photo instructions.□ How to make Cheesy Chicken Rice Casserole with Broccoli, basic instructions.For dessert, I would suggest a refrigerator eclair cake (just be sure to make the dessert the day before) or pop in a blackberry dump cake served with a scoop of black raspberry ice cream. Frozen veggies are generally blanched so that’s all you have to do is thaw them out, making them the lazy choice.Make a pan of Rhodes rolls to serve with this chicken and rice casserole. Keep in mind, hard vegetables like carrots or asparagus need to be partially cooked first. You can also leave out the chicken and serve it as a side dish with just about any protein including grilled chicken, steak, sausage, or fish.įeel free to experiment with any veggies you’d like! Mushrooms, corn, zucchini, squash, or any soft veggie is a good choice. It’s just as good leftover for lunch or dinner the next day so my family usually gets at least two meals out of it. Step 3Bake uncovered in the center rack of your oven at 350 degrees for 30-35 minutes or until the casserole is heated through and the buttered corn flakes turn golden brown.ĭelicious! The corn flake topping adds the perfect crunch to this ultra creamy casserole. Step 2Evenly sprinkle the corn flakes over top, and then slowly drizzle with melted butter. Press the mixture down into a greased 9×13 baking dish. Step 1In a large bowl, combine all of the ingredients except for the corn flakes and butter. 1 (10.5oz) can condensed cream of chicken soup.2 cups frozen broccoli (thawed & cut into bite size pieces).1 (12.5oz) can chicken breast (drained).I’m always looking for cheap dinner recipes that are effortless to throw together on busy school nights, and this cheesy rice casserole is always a hit! I’ve made this delicious recipe extra lazy with canned chicken, instant rice, and frozen broccoli. It’s not easy making everyone happy, especially if you have kids that would prefer a bowl of Doritos for dinner. If you have picky eaters at home, then you know the struggle that dinner time brings. A quick and easy dinner recipe your entire family will love!
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